The Flavor of Cơm Tấm : The Crystallization of Love for the Land and Love for People

Embark on a journey through the heart of Vietnamese cuisine with Cơm Tấm, or broken rice. From its modest origins to becoming a culinary icon, this dish beautifully embodies tradition,…

Bánh Chưng & Bánh Tét: The Secrets of Old Roots, New Year

During the Vietnamese Lunar New Year (Tết), two iconic dishes – Bánh Chưng and Bánh Tét – are indispensable symbols of the celebration. These rice cakes are not only delicious…

“Vietnamese Bánh Xèo: Savor the Magic of Tradition”

Vietnamese bánh xèo, a beloved traditional dish, is more than just food—it’s a cultural symbol and a point of pride for Vietnam. With its crispy golden crust, savory filling, and…

The Central Flavor That Makes Millions Fall in Love: Bún Bò

When it comes to Bún Bò Huế, it’s hard to resist the charm of a steaming bowl of noodles bursting with spicy and rich flavors. More than just a dish,…

The Secrets of Cao Lau: Hoi An’s Most Famous Dish

Hoi An is not only famous for its ancient streets but also a unique culinary paradise, in which Cao Lau is a dish with a strong local identity. With its…

Taste Vietnam in a Bite: The Magic of Bánh Mì

If you’re a street food lover, you can’t miss Vietnamese bánh mì, a dish that has taken the world by storm. This simple yet incredibly delicious dish holds a world…

Bún Đậu Mắm Tôm: A Sensational Taste That Will Make You Fall in Love with Vietnamese Cuisine

If you are a lover of exploring world cuisine, surely Bún Đậu Mắm Tôm will be an interesting dish that you cannot miss when coming to Vietnam. This dish is…

Unlock the Secrets of Phở: Vietnam’s Soul in a Soup

Phở is a traditional Vietnamese dish, considered one of the typical dishes of Vietnamese cuisine. The sweetness of the broth, the softness of the rice noodles, and the blend of…