The Flavor of Cơm Tấm : The Crystallization of Love for the Land and Love for People

Embark on a journey through the heart of Vietnamese cuisine with Cơm Tấm, or broken rice. From its modest origins to becoming a culinary icon, this dish beautifully embodies tradition,…

Bánh Chưng & Bánh Tét: The Secrets of Old Roots, New Year

During the Vietnamese Lunar New Year (Tết), two iconic dishes – Bánh Chưng and Bánh Tét – are indispensable symbols of the celebration. These rice cakes are not only delicious…

“Vietnamese Bánh Xèo: Savor the Magic of Tradition”

Vietnamese bánh xèo, a beloved traditional dish, is more than just food—it’s a cultural symbol and a point of pride for Vietnam. With its crispy golden crust, savory filling, and…

The Journey of the Kayan Long Neck Culture

In the dry heat of Thailand’s northwestern mountains, a small village hidden amidst vast greenery and undulating mountain ranges has become a must-visit destination for those passionate about exploring and…

The Central Flavor That Makes Millions Fall in Love: Bún Bò

When it comes to Bún Bò Huế, it’s hard to resist the charm of a steaming bowl of noodles bursting with spicy and rich flavors. More than just a dish,…

The Secrets of Cao Lau: Hoi An’s Most Famous Dish

Hoi An is not only famous for its ancient streets but also a unique culinary paradise, in which Cao Lau is a dish with a strong local identity. With its…

Why is Feng Shui so important in Vietnamese Culture?

Feng Shui, a concept deeply rooted in Chinese culture, is not only popular in East Asian countries but also profoundly influences life in Vietnam. In Vietnamese culture, Feng Shui is…

Tet (Vietnamese Lunar New Year) Through Generations

Tet, or Vietnamese Lunar New Year, is the most important holiday in Vietnam. It marks the arrival of spring and a new year. Over time, Tet traditions have changed. These…

Unveiling the Secrets of the Vietnamese Zodiac: Myths, Culture, and Unique Animals

The Vietnamese zodiac is a circle of 12 animals. Each animal represents a year in a 12-year cycle. These animals carry deep meanings and reflect cultural beliefs. Like other East…

Ông Táo – Guardians of the Hearth in Vietnamese Culture

The tradition of Ông Táo, also known as the Kitchen Gods or Táo Quân, is an integral part of Vietnamese culture and religious practice, especially observed during the Tết Nguyên…