gavlin Huynh
Phở is a traditional Vietnamese dish, considered one of the typical dishes of Vietnamese cuisine. The sweetness of the broth, the softness of the rice noodles, and the blend of spices have created a rich dish with a distinctive flavor. Phở dish includes delicious broth, rice noodles (soft rice noodles) and meats such as beef, chicken or sometimes vegetables and spices. Phở broth is simmered from bones and herbs such as onions, ginger, cinnamon, star anise, cardamom… creating a fragrant, light but still rich flavor. In this article, we will explore Vietnamese phở, popular types of pho and how to enjoy this dish properly.
Popular types of pho in Vietnam:
Beff Phở: This is the most popular type of phở in Vietnam, with a sweet broth, chewy noodles and delicious beef added to the bowl, along with spices such as onions, chili, lemon, herbs (coriander, basil) added to enhance the aroma and flavor of the dish.
Chicken Phở: Made from chicken, chicken pho has a light broth and is often served with boiled or shredded chicken. It is suitable for those who love simplicity but is no less attractive
Rare and well-done Phở: A combination of rare beef pho and well-done beef phở, rare beef pho brings diners a rich flavor with soft well-done beef and delicious rare beef.
Stir-fried pho: Stir-fried phở is another version of traditional pho. In this dish, rice noodles are stir-fried with vegetables and meat, usually beef or chicken. The dish has a crispy crust and a stronger flavor than phở broth.
How to enjoy phở properly:
A bowl of Vietnamese phở is not only a combination of ingredients, but also an experience of the accompanying spices. To enjoy phở properly, you need:
• Lemon and chili: Adding a few slices of lemon and a little chili will add freshness and sourness to the phở.
• Herbs: Basil, coriander, basil, or bean sprouts are often added to enhance the flavor. Depending on your preference, you can add more or less herbs.
Fish sauce: If you like a little more flavor, add a little fish sauce and pepper to the phở
The world- famous phở:
In many polls of domestic and international newspapers, “Phở” is always the most favorite dish, both Vietnamese and international friends, from Southeast Asian countries to big cities in the US, France, Australia… Phở is an easy-to-eat dish, suitable for all ages and tastes. The combination of fresh ingredients, sophisticated preparation, and unique flavors has created a difference, making Phở a culinary symbol of Vietnam.
Nutritional value of phở:
A bowl of phở contains 18-20 types of natural animal and plant foods. Beef is rich in ammonia, Creatinine, carnitine and potassium minerals that support muscle development. The broth is an important part of pho, and the broth also contains flavors dissolved from dry ingredients such as cardamom, coriander seeds, cinnamon, pepper, ginger, shallots, fish sauce, and salt… which are sources of minerals (iron, zinc) and vitamins (Vitamin B2, Vitamin B3, Vitamin B5) that help improve blood quality and contribute to protecting blood vessel walls.
Conclude :
Vietnamese Phở is a dish that carries the cultural identity of Vietnamese cuisine. With its distinctive flavor, the delicate combination of fresh ingredients, and elaborate recipes, Phở has conquered millions of diners around the world. Whether it is beef phở, chicken phở, or stir-fried phở, each version brings an attractive culinary experience. If you have not tried Phở, do not miss the opportunity to enjoy this dish, let Vietnamese Phở conquer your taste from the first try.
